Description
Datasheet
Classification:
Amphora Wine DOC Alentejo
Analytical data:
Alcohol Content 14% (v/v)
pH 3,80
Total Acidity 4,7 g/l
Volatile Acidity 0,72 g/l
Service Temperature:
16º to 17º
Note: The wine, as a result of its production technique, has not been stabilized, nor has it undergone any artificial filtration, so it can create a natural deposit in the bottle.