Description
Datasheet
Classification:
Amphora Wine DOC Alentejo
Analytical data:
Alcohol Content 12% (v/v)
pH 3,68
Total Acidity 5,1 g/l
Volatile Acidity 0,6 g/l
Service Temperature:
12º
Note: The wine, as a result of its production technique, has not been stabilized, nor has it undergone any artificial filtration, so it can create a natural deposit in the bottle.
